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Easy and Delicious Honey Mustard Fish Tacos

This is a really delicious and easy recipe and would make a great lunch/dinner idea for when you want something quick that everyone will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4 people
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

  • 1 box Gorton's Crunchy Breaded Fish Sticks
  • 1 Avocado
  • 1 bottle Honey Mustard
  • 2 cloves Garlic
  • 1 Lemon
  • 1 Onion
  • 1 box Taco Shells
  • 1 pack Cherry Tomatoes
  • 1 can Corn
  • 1 bag Salad Mix
  • 1 Feta Cheese

Equipment

  • Pan

Method
 

Taco filling preparation
  1. Chop the salad mix, onion and cherry tomatoes.
  2. Line a pan with baking paper and drizzle lightly with olive oil.
  3. Put the Gorton's Crunchy Breaded Fish Sticks in the pan and bake in the oven for 10-15 minutes.
  4. Take the fish stick out of the pan, let them cool down for a few minutes and then chop them.
  5. Take out the taco shells from the box and start filling by applying a coat of honey mustard first. You can add the rest of the ingredients to your own liking - salad, onion, fish sticks, tomatoes, feta cheese.
Guacamole sauce
  1. Chop the avocado and onion and add to your blender.
  2. Add olive oil, salt, lemon juice and blend until you get a creamy consistency.
  3. You can add the guacamole sauce to your tacos or use it as a dip.